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Bulgur Stuffing with Dried Cranberries & Hazelnuts

Fall 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (25 votes)

For a change of pace from traditional bread stuffing, try this elegant, nutty-tasting pilaf, which features quick-cooking whole-grain bulgur.


Bulgur Stuffing with Dried Cranberries & Hazelnuts

1 Review for Bulgur Stuffing with Dried Cranberries & Hazelnuts

12/18/2011
Versatile stuffing recipe

This is a really flexible recipe and you can make a lot of substitutions to fit your tastes. I made this for a Thanksgiving party that I was going to and they wanted a traditional stuffing so I used cubed whole wheat bread instead of bulgur. Used vegetable stock instead of chicken and they didn't have celery where I was (Switzerland) so I just left it out. It came out great. You could easily substitute cranberries for another dried fruit like apricots or currants and the hazelnuts for almonds or pine nuts.

Easy, versatile
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