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Bulgur Salad with Romesco Sauce

July/August 2013

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In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil, then the bulgur salad with Romesco sauce is mounded on top. The Romesco—a sauce made with roasted peppers, smoked paprika, olive oil, vinegar, garlic and almonds—is really the star of this salad. Serve as a side or add fresh steamed crab, shrimp or lobster to turn this salad into a meal.


Bulgur Salad with Romesco Sauce  Recipe

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