Bulgur Salad with Romesco Sauce
From EatingWell: July/August 2013
In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil, then the bulgur salad with Romesco sauce is mounded on top. The Romesco—a sauce made with roasted peppers, smoked paprika, olive oil, vinegar, garlic and almonds—is really the star of this salad. Serve as a side or add fresh steamed crab, shrimp or lobster to turn this salad into a meal.