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Buffalo Chicken Wrap

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (144 votes)

Moms and Dads like wraps because they're neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!



READER'S COMMENT:
"I made this recipe for my husband and myself. He loved it so much there was nothing left. I will be making this again. "
Buffalo Chicken Wrap Recipe

8 Reviews for Buffalo Chicken Wrap

11/16/2011
Great Lunch

I made this buffalo chicken wrap to bring to work for lunch. I prepped the sauce and chicken and stored them in airtight containers. At lunchtime, I assembled the wrap. Everything was so easy. I was too lazy to cook the chicken tenders so in place of the tenders, I used 2 cans of chicken breast. We were out of bleu cheese, so I substituted feta (as did another reviewer) and it was great. I rounded out the meal with a handful of baby carrots. For me, this lunch tasted light and crisp with a bit of zing from the hot sauce. I look forward to having it for the rest of the week and would definitely make this again.

crisp, satisfying
Buffalo Chicken Wrap made with canned chicken breast
Comments
05/24/2011
Great flavor profile

The dressing and sauce are just about perfect in this recipe. I like to substitute apple cider vinegar for half of the white vinegar. I also season the chicken with sea salt and pepper a few minutes before cooking, and sprinkle a little flour on it just before cooking for a little extra crispiness.

This recipe makes a great salad as well, just increase the lettuce and omit the wrap.

Easy to make, Tastes like it's really bad for you.
Comments
06/02/2010
Anonymous

I made this recipe for my husband and myself. He loved it so much there was nothing left. I will be making this again.

Comments
04/19/2010
Anonymous

My Husband and I do not like blue cheese so we replaced that with Feta cheese and it is wonderful!

Comments
02/28/2010

Yummy and easy. Didn't hav e yogurt so I used sour cream in the dressing. Used Ranch for the picky kid. Everyone loved them, will be making again.

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