Buffalo Chicken Wrap

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (166 votes)

Moms and Dads like wraps because they're neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!

"I made this recipe for my husband and myself. He loved it so much there was nothing left. I will be making this again. "
Buffalo Chicken Wrap

9 Reviews for Buffalo Chicken Wrap


Yummy and easy. Didn't hav e yogurt so I used sour cream in the dressing. Used Ranch for the picky kid. Everyone loved them, will be making again.


Pretty tasty and really easy for a last minute meal. Used plain wraps, and used ranch dressing for the picky kid. The blue cheese was yummy for the grown ups, and we dipped the leftover chicken in the leftover dressing. The celery added a nice crunch. Will definately make again.


We make this almost every 2 weeks. My husband likes that it has the same flavors as what he gets from the pizza shop. I like that it's so easy to make. The yogurt/blue cheese dressing is definitely lighter than blue cheese dressing, but it does the trick when everything is loaded into the wrap.


This is wonderful...I cheat on the bleu cheese sauce and use the light bottled dressing from Trader Joe's and sprinkle bleu cheese crumbles over the top.

Suzanne, San Diego, CA


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner