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Buffalo Chicken Casserole

September/October 2010

Your rating: None Average: 3.3 (638 votes)

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.



READER'S COMMENT:
"Seriously good! I doubled the blue cheese and Frank's Red Hot sauce and I used 2% milk, and it was awesome! My husband loved it and our 17 month old even had a few tastes from my plate and was licking her fingers and lips! I will...

61 Reviews for Buffalo Chicken Casserole

07/17/2012
Anonymous
Delicious, but not healthy

I love this dish, I really do. Why have mac & cheese when you could have buffalo chicken mac & cheese? Why have buffalo chicken wings when you could have buffalo chicken mac & cheese? My problem is this: it's not healthy. Healthy eating is clean eating- minimally processed foods. Just because you tell people to make the pasta whole grain doesn't make it healthy. Maybe it makes it less bad for you? Milk, cheese? Not healthy. Sometimes EatingWell makes me wonder with their recipes. There always seems to be so many overly processed ingredients, and that's not eating well

Delicious
Comments (3)

15 comments

Anonymous wrote 1 year 22 weeks ago

Milk, cheese not healthy?

Milk, cheese not healthy? What planet are you from? as was stated, everything in moderation.

Anonymous wrote 1 year 35 weeks ago

Everything in moderation!

Everything in moderation! You need fat in your diet so as long as you are not eating half the casserole dish I think that 400 for a meal is completely within the norm

Anonymous wrote 1 year 36 weeks ago

Did you ACTUALLY MAKE this

Did you ACTUALLY MAKE this recipe????? I highly doubt you'd acknowledge the ingredients, eat it, then rant about how unhealthy it is.......that would be pretty stupid.

07/09/2012
Anonymous
Gluten Free Version

I made brown rice and swapped it for the pasta. I also bought a whole cooked rotisserie chicken and chopped it up and used it for the meat. The result was awesome!

Good Creamy Sauce
Comments
06/29/2012
Delightful!

I love anything with Frank's hot sauce in it! (I really do put that stuff on everything!) I made it for my dad and we both love spice; I over doubled the hot sauce and it still wasn't spicy enough for me. I added in canned tomatoes, as was mentioned before, and cut the milk to 2 3/4 cup. I added a bit more blue cheese, and used less noodles. In all honesty, I could have done without the extra blue cheese. It makes a ton of food! It's great for entertaining, or for using as leftovers all week at work! Dad loved it and said he wouldn't change anything about it!

Cheap ingredients, easy to have on hand
Comments
04/16/2012
Anonymous
Nope.

This sounds like such a good idea, but it doesn't work. I doctored it with all the tips from posters, and they definitely helped -- add thyme, more hot sauce, more bleu cheese, less milk -- but it's still very meh. It evoked wings just enough to make me want to go get some actual buffalo wings. Given these ingredients, you'd do better to broil a breast, top it with hot sauce and bleu cheese, and pair it with a salad. Lot quicker, too.

edible
Comments
03/27/2012
Anonymous
Don't do it.

One word: fail. I'm really into clean eating, but I'd rather just go out for wings on an indulgence night or make them at home (use hot sauce and real butter with a bit of honey to make your own buffalo sauce and KNOW what's in it). Tried this recipe straight up and using the suggestions. Just unappetizing flavors and textures inside a casserole. Just make yourself truly happy once every few months and go out for wings.

"healthy wings" sorta sound good...
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