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Buffalo Chicken Casserole

September/October 2010

Your rating: None Average: 3.3 (659 votes)

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.



READER'S COMMENT:
"Seriously good! I doubled the blue cheese and Frank's Red Hot sauce and I used 2% milk, and it was awesome! My husband loved it and our 17 month old even had a few tastes from my plate and was licking her fingers and lips! I will...

61 Reviews for Buffalo Chicken Casserole

02/28/2014
Anonymous
Needs tweeks

This was definitely bland.... My ideas to fix it next time would be to use 2 cups of milk instead of four AND TWO CUPS OF CHICKEN BROTH.... Also, maybe use some adobo spice while browning the chicken..... I used chicken tenders and it was a beautiful presentation.... Also, I didn't add the carrots and celery while cooking, I cut them into strips and served them raw on the side..... My family doesn't like cooked veggies.... My boyfriend hates blue cheese so next time I may only put it on half the dish or melt it on the side to drizzle on each serving after cooking.....

Easy
Comments
02/28/2014
Anonymous
Needs tweeks

This was definitely bland.... My ideas to fix it next time would be to use 2 cups of milk instead of four AND TWO CUPS OF CHICKEN BROTH.... Also, maybe use some adobo spice while browning the chicken..... I used chicken tenders and it was a beautiful presentation.... Also, I didn't add the carrots and celery while cooking, I cut them into strips and served them raw on the side..... My family doesn't like cooked veggies.... My boyfriend hates blue cheese so next time I may only put it on half the dish or melt it on the side to drizzle on each serving after cooking.....

Easy
Comments
01/18/2014
Anonymous

This was very bland. Needs packet of Ranch dip maybe cream cheese. If I make it again won't be unless I add ingredients.

Comments
11/12/2013
Anonymous
Needs major revisions

Was skeptical about the milk and cornstarch and rightly so. Had NO flavor. I even tripled the hot sauce recs to taste anything, also garlic. The chicken mixture stayed congealed on top instead of baking into the dish like with other casseroles which left my noodles hard. Would recommend using cream of chicken soup and more cheese. Probly won't even attempt again...

Comments
11/08/2013
Anonymous
Substandard

I was disappointed in this casserole, and embarrassed that I brought it for a school lunch. I would substitute sharp cheddar for the bleu cheese, and I would use more hot sauce. It could also use some creaminess (maybe some cream cheese). I would tweak this recipe a lot if I made it again.

Chicken & hot sauce
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