Great recipe! My husband gave it a 8 out of 10! I halfed the recipe and made a few MINOR modificatoins: added more hot sauce; double if you have Frank's, and add as much as you can handle from Tabassco. I added more veggies and used 1/2 red onion and 1/2 yellow, added thyme and dijon to the veggie/chicken mix. I did add a bit of Bolthouse Farms yogurt blue cheese dressing and a bit extra reduced fat blue cheese. Melted the cheese in the mixture as well like other reviewers suggested. Sprinkled combo of oyster crackers, ritz, and french fried onion rings. YUM!!!