Buffalo Chicken Casserole

September/October 2010

Your rating: None Average: 3.3 (723 votes)

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.

"Seriously good! I doubled the blue cheese and Frank's Red Hot sauce and I used 2% milk, and it was awesome! My husband loved it and our 17 month old even had a few tastes from my plate and was licking her fingers and lips! I will...

64 Reviews for Buffalo Chicken Casserole


We really liked this dish. I did prepare it more like a Cooks Illustrated recipe. First, I sweated the carrots, onions and celery with a tsp of oil and pinch of salt, removed from pot, then added a Tbs of the oil and browned the chicken (seasoned with salt and pepper) in two batches. Added the garlic to 2nd batch of chicken and cooked for 30 seconds until fragrant, then returned vegetables and rest of chicken to pot and continued with the regular recipe. A drizzle of Franks before serving was essential, and I would probably increase the amount of Franks in the sauce next time. I also used regular pasta, but I could see how whole wheat could be too strong, so I'd try Ronzoni Healthy Harvest, which has a milder taste.


I thought it was way too bland. The taste of the noodles completely overpowered the sauce. I feel like there should be a richer flavor to the sauce, like cheese soup needs added or something. I won't be making this again.


I agree with the previous comment. Too many noodles for the amount of sauce, and perhaps melting the blue cheese in with the sauce would be better. I used cipole hot sauce because it's what we had in the house and my husband loves it, but I think if I made it again I'd stick with the regular. Shredded carrots would be much better.


I'd be interested in comments from the others who rated this dish. My family thought it was just 'okay'. There were too many noodles for the amount of sauce when I made it. Plus, I could help but think maybe I should be adding the blue cheese to the sauce and doing something different w/ the hot sauce. We use Frank's and it is excellent. Also...I might finely chop the carrots instead of having the slices... Anyway...I really like the idea of this casserole, but it needs to be 'doctored' a bit...


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