I'm in college and my roommate and I loved this! It lasted us each about three days for dinner! We used fully cooked cubed chicken from tyson, poured in half of the hot-sauce bottle, added spicy ranch seasoning packet and used low fat blue cheese. We also used 16 oz farfalle noodle to accomodate for 1.5 lbs chicken. So good! Came to about 420 calories per 1/8!
Buffalo Chicken Casserole
From EatingWell: September/October 2010
We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.
65 Reviews for Buffalo Chicken Casserole
I made recipe exactly as written except that I doubled the hot sauce. That was a great call! i would also reduce pasta as mentioned in other reviews and would reduce blue cheese amount or use a softer version like gorgonzola. I like blue cheese but it was overpowering in my finished product.
Just made this recipe for the first time and paid attention to all other comments to this point. I halved the noodles and added the blue cheese to the sauce so that it melted in rather than sprinkling it on the top. I also doubled the amount of hot sauce that the recipe called for to 8 total tablespoons. Instead of purchasing chicken breasts, I purchased a rotisserie chicken and used it instead. All in all, I do feel that this recipe is a great one, but only with the adjustments made. I also think that it needs more hot sauce, but that is just my opinion! :)
This was so tasty that everyone ate a little too much of it. One person alone ate four servings (granted, he's a big eater), but it was that good. I made it exactly by the recipe, except with skim milk, and it came out great.
Next time I will try to ease my conscience and make it a little more healthy, maybe double the veggies and reduce the pasta a bit; I think the recipe is tasty enough to take it and still be something we would really like.
Also I would bring this as-is to a potluck party where people usually eat unhealthy things, this would be a better substitute and I'm sure would go over well.
I love this dish, I really do. Why have mac & cheese when you could have buffalo chicken mac & cheese? Why have buffalo chicken wings when you could have buffalo chicken mac & cheese? My problem is this: it's not healthy. Healthy eating is clean eating- minimally processed foods. Just because you tell people to make the pasta whole grain doesn't make it healthy. Maybe it makes it less bad for you? Milk, cheese? Not healthy. Sometimes EatingWell makes me wonder with their recipes. There always seems to be so many overly processed ingredients, and that's not eating well