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Buffalo Chicken Casserole

September/October 2010

Your rating: None Average: 3.3 (642 votes)

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.



READER'S COMMENT:
"Seriously good! I doubled the blue cheese and Frank's Red Hot sauce and I used 2% milk, and it was awesome! My husband loved it and our 17 month old even had a few tastes from my plate and was licking her fingers and lips! I will...

61 Reviews for Buffalo Chicken Casserole

09/28/2010
Anonymous

I love this recipe. I did add a little extra hot sauce based off the other comments. This recipe is vert tasty and filling.

Comments
09/27/2010
Anonymous

I read all the comments on this recipe prior to making it. I only used about 8 ounces of pasta which was perfect and I put the blue cheese in with the sauce. I had extra so I sprinkled some on top as well. I used the amount of Franks Hot Sauce that was called for with a few extra dashes. My boyfriend loves spicy food so I put out more sauce for his use but he said it didn't need it. He really enjoyed the dish and said he would love to have it again. I thougth it was very good as well and I don't care much for spicy food. I also used a precooked, roasted chicken and just shredded the breast meat into the sauce. I would make this again.

Comments
09/23/2010

This just did not work for me. I doubled the hot sauce and still thought that wing flavor was drowned but the pasta and other elements. It might be better as a stirfry with a sauce served over the noodles. I love buffalo anything and I was disappointed with this.

Comments
09/23/2010
Anonymous

A decent recipe, but I agree that it could use more Red Hot. Also, at first bite I felt like it was missing something -- added a touch of ranch dressing and voila! Much better. If I were ever to make it again I'd probably add some ranch when adding the Red Hot.

Comments
09/13/2010
Anonymous

I made this dish this weekend (for my husband, who LOVES hot wings), and we will put this one in the "keeper" file. It does need a little tweaking, however, because we found that the recipe called for way too much pasta (it barely fit in the recommended baking dish) and not enough hot sauce or bleu cheese. But otherwise, a great dish! (And maybe with less pasta, the added calories of additional bleu cheese won't hurt so much!)

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