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Brussels Sprouts with Walnut-Lemon Vinaigrette

October/November 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (34 votes)

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.



READER'S COMMENT:
"YUMMY! I love it. very easy to cook. THANKS SO MUCH!!! "
Brussels Sprouts with Walnut-Lemon Vinaigrette

8 Reviews for Brussels Sprouts with Walnut-Lemon Vinaigrette

02/01/2012
Anonymous
Amazing

This recipe was absolutely delicious, definitely will make again!

Comments
12/01/2011
SOOOO good

It was great! It was so easy and a great way to cook brussel sprouts. I didn't have the walnut oil and used olive oil and it still came out great!

Easy
Comments
12/20/2010
delicious!

I don't typically like brussel sprouts unless they are drowned in cheese sauce to cover the flavor.....until now. I just ate a pound of brussel sprouts for dinner! Excellent recipe.

quick, easy, delicious
Comments
08/07/2010
Anonymous

YUMMY! I love it. very easy to cook. THANKS SO MUCH!!!

Comments
09/21/2009
Anonymous

Easy and delicious. Very light, especially if using small, young brussels.

Anonymous, Bozeman, MT

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