Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Brussels Sprouts with Walnut-Lemon Vinaigrette

:  October/November 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.9 (29 votes)

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.


READER'S COMMENT:
"YUMMY! I love it. very easy to cook. THANKS SO MUCH!!! "
Brussels Sprouts with Walnut-Lemon Vinaigrette Recipe
Create a Review

8 Reviews for Brussels Sprouts with Walnut-Lemon Vinaigrette

02/01/2012
Anonymous
Amazing

This recipe was absolutely delicious, definitely will make again!

Comments
12/01/2011
paula.por42
Recommends this recipe
SOOOO good

It was great! It was so easy and a great way to cook brussel sprouts. I didn't have the walnut oil and used olive oil and it still came out great!

Easy
Comments
12/20/2010
highland8
delicious!

I don't typically like brussel sprouts unless they are drowned in cheese sauce to cover the flavor.....until now. I just ate a pound of brussel sprouts for dinner! Excellent recipe.

quick, easy, delicious
Comments
08/07/2010
Anonymous

YUMMY! I love it. very easy to cook. THANKS SO MUCH!!!

Comments
09/21/2009
Anonymous

Easy and delicious. Very light, especially if using small, young brussels.

Anonymous, Bozeman, MT

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner