Brussels Sprouts with Walnut-Lemon Vinaigrette

From EatingWell: October/November 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.

READER'S COMMENT:

"This was delicious. All my guests loved it. Daniela, CT "

Brussels Sprouts with Walnut-Lemon Vinaigrette Recipe

Comments

Comment	Posted
Easy and delicious. Very light, especially if using small, young brussels. Anonymous, Bozeman, MT	8 weeks 6 days ago
This was delicious. All my guests loved it. Daniela, CT	8 weeks 6 days ago
This was awesome. Even the wife loved it and she usually doesn't like brussels. Anonymous, OK	8 weeks 6 days ago
This was simple, quick and delicious. And did I mention so good for you. Michael, Vancouver	8 weeks 6 days ago

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