I wanted a different way to eat warm brussels sprouts other than roasting them. This is one of the best ones I have tried yet. It is ready in about 20 minutes, ten if you don't include prepping the veggies.
Brussels Sprouts with Sherry-Asiago Cream Sauce
From EatingWell: October/November 2006
Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store.