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Brussels Sprouts with Sherry-Asiago Cream Sauce

October/November 2006

Your rating: None Average: 4.7 (9 votes)

Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store.



READER'S COMMENT:
"I'm not usually a brussels sprouts fan but this was tasty. Anonymous, Portland, OR "
Brussels Sprouts with Sherry-Asiago Cream Sauce

2 Reviews for Brussels Sprouts with Sherry-Asiago Cream Sauce

11/17/2014
Anonymous
Creamy, Tasty and Delicious

I wanted a different way to eat warm brussels sprouts other than roasting them. This is one of the best ones I have tried yet. It is ready in about 20 minutes, ten if you don't include prepping the veggies.

This was so good!
Comments
09/21/2009
Anonymous

I'm not usually a brussels sprouts fan but this was tasty.

Anonymous, Portland, OR

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