Elegant and easy, if you use prepared chestnuts.
From EatingWell: November/December 2007
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.





Substituted pecans for chestnuts, and rubbed sage for fresh sage. Really good way to use brussel sprouts, and fast, too!
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