I'm a huge Brussels sprouts fan and make them for all family holidays. Unfortunately not everyone in my family is a fan. This recipe changed that! Everyone was in love with the Brussels sprouts after I made this recipe! I made the pesto and roasted the sprouts the day before. The day of, I bring them to room temp, mix and serve. The red wine vinegar gives the pesto a hint of unexpected spice. I use dried (not oil-packed) tomatoes and reconstitute, then use some of that liquid in place of the water. Yummy! The only downside was having to admit how easy the recipe really way!