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Bruschetta with Roasted Peppers & Mozzarella

September 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (8 votes)

Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the mild cheese in this pretty antipasto.


Bruschetta with Roasted Peppers & Mozzarella Recipe

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