Bruschetta with Roasted Peppers & Mozzarella

From EatingWell: September 1998, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the mild cheese in this pretty antipasto.

Bruschetta with Roasted Peppers & Mozzarella Recipe

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