Brownies

From EatingWell: January/February 1993

Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.

READER'S COMMENT:

"These are delicious and chocolatey. My family really loves them. I did substitute one egg in for two whites since I was running low. This may or may not be responsible for the slightly rubbery/puddingy/cakey texture. Not bad, just...

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1 Review for Brownies

06/05/2010

jecdo

These are delicious and chocolatey. My family really loves them. I did substitute one egg in for two whites since I was running low. This may or may not be responsible for the slightly rubbery/puddingy/cakey texture. Not bad, just different. I'll certainly make them again!

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