After reading the reviews, I made this ice cream. True it tastes like cinnamon but it's not really heavy. I've tried 2 types of evaporated milk: whole and fat-free. You can really notice the difference as the whole milk produces a creamier texture than the fat-free milk. Still good either way. Also good with pecans. And even though the ice cream hardens quite a bit after freezing, it only takes a few minutes to soften at room temperature.