Just finished this. It was absolutely delicious. I would recommend that you put anywhere from 3 - 6 shallots in. My shallots were pretty big so I only used 3 and that was fine. Also, I served on a bed of spinach dressed with a citrus dressing and ringed with cantelope, mandarins, and radishes. I'm always looking for really good vegetarian recipes and this is a great one. Was going to take a photo but we ate it before I could grab the camera.