I love this recipe. It has a nice tart component that matches well with the brussel sprouts, my toddler even likes them
From EatingWell: September/October 2010
When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big impact.





I love this recipe. It has a nice tart component that matches well with the brussel sprouts, my toddler even likes them
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