I've made this 3 times now, and it is a family favorite. The ground turkey breast I use comes in a 20oz package, so I use an extra Tbs oil when I cook the meat. I use an entire 10oz package of Japanese udon noodles for this, so instead of 3/4 cup of water, I add an extra 4 cups (yes, 4 full cups seems to be the right amount so this is brothy enough). I add an extra Tbs of soy, and an extra Tbs of vinegar, since I have so much extra broth to flavor. This serves our family of 4 for two nights. It comes together so fast, and I've used bok choy twice and spinach once..it was great. The leftovers heat up perfectly on the stove, with a little extra water if needed.