This is a new favorite recipe of mine. I have made it twice now with the hot sesame oil and it was not too spicy for my husband or for me but we tend to like spicy foods. Delicious and very easy to make!
Brothy Chinese Noodles
From EatingWell: January/February 2010
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
32 Reviews for Brothy Chinese Noodles
Very tasty and quick. My 6-year old loved it on first bite, but found it too spicy later, so I'll substitute regular sesame oil for half the hot sesame oil next time. The spice level was fine for the adults.
Yum! Yum! Yum! Loved it. Used regular sesame oil instead of hot since that's what I had on hand. My three-year-old ate this, too, so that also made me happy. I will make this again.
I made this last night! SO good. Can't wait to eat leftovers for lunch today! I used regular sesame oil rather than the hot oil, but sprinkled a pinch of chili powder in there too. It is delicious.