Made this last night and it was delicious and easy! I think I used a little too much noodles as I didn't feel like I had a lot of broth or it was just absorbed by the noodles. It will definitely be added to my favorites!
Brothy Chinese Noodles
From EatingWell: January/February 2010
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
35 Reviews for Brothy Chinese Noodles
My wife and I love this dish. It is outstanding with some Steamfresh Asian vegetables over the top. We did have one problem with the recipe though. When we calculated the calories, we came up with 381/serving, instead of the 292 shown.
This is a new favorite recipe of mine. I have made it twice now with the hot sesame oil and it was not too spicy for my husband or for me but we tend to like spicy foods. Delicious and very easy to make!
Very tasty and quick. My 6-year old loved it on first bite, but found it too spicy later, so I'll substitute regular sesame oil for half the hot sesame oil next time. The spice level was fine for the adults.