Advertisement

Brothy Chinese Noodles

January/February 2010

Your rating: None Average: 4.2 (146 votes)

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.



READER'S COMMENT:
"Love this dish! This is one that we always agree on. Have made it several times, and it always turns out great. Didn't have hot sesame oil but used regular with some red pepper flakes sprinkled in. (I always add more when serving myself!...
Brothy Chinese Noodles

29 Reviews for Brothy Chinese Noodles

02/15/2010
Anonymous

My wife and I love this dish. It is outstanding with some Steamfresh Asian vegetables over the top. We did have one problem with the recipe though. When we calculated the calories, we came up with 381/serving, instead of the 292 shown.

Comments
02/03/2010

Very easy, super tasty dinner. Definitely a keeper!

Comments
01/25/2010
Anonymous

This is a new favorite recipe of mine. I have made it twice now with the hot sesame oil and it was not too spicy for my husband or for me but we tend to like spicy foods. Delicious and very easy to make!

Comments
01/25/2010
Anonymous

Very tasty and quick. My 6-year old loved it on first bite, but found it too spicy later, so I'll substitute regular sesame oil for half the hot sesame oil next time. The spice level was fine for the adults.

Comments
01/20/2010

Yum! Yum! Yum! Loved it. Used regular sesame oil instead of hot since that's what I had on hand. My three-year-old ate this, too, so that also made me happy. I will make this again.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner