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Broiled Salmon with Miso Glaze for Two

Your rating: None Average: 4 (14 votes)

Combine miso, mirin, soy sauce and ginger, and you get a rich and delectable Japanese-style glaze for salmon (or chicken, tofu, pork chops, etc.). These versatile ingredients last for months in the refrigerator and add incomparable flavor.


Broiled Salmon with Miso Glaze for Two Recipe

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