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Broiled Salmon with Miso Glaze

Fall 2004, January/February 1998, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (72 votes)

Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.



READER'S COMMENT:
"This is now a regular dish in our house! We love to make it for just us, or when a group of friends comes over! The Cheesecake Factory has something similar for 1600 cals, so to make it even better for an 1/8th of that is stupendous! Abby...
Broiled Salmon with Miso Glaze

12 Reviews for Broiled Salmon with Miso Glaze

12/24/2015
Anonymous
A starting point for a wonderful dinner

Sometimes I have to use a recipe as a starting point for what I prepare. I did this recipe, substituting darker miso for light, and chopped red onions for scallions. I also had only a few drops of mirin, so I added a splash of white wine. That's what you have to do when you like the ingredients in a recipe, but do not have all of them on hand.

I always skin the salmon, making it 1000% easier to serve and reducing the cooking time a bit. Finally, I use a pyrex baking dish with a very light coating of olive oil, rather than lining a baking dish with aluminum foil. No wasted aluminum foil and just as easy cleanup.

Now I want to go out and get the missing ingredients and prepare the recipe more or less as given. Betcha it will be excellent!

Tasty, not hard to prepare
Comments
07/21/2011
Awesome

This marinade/ glaze is so great that I use it for all types of fish, like whiting or corvino as well. I skip the sesame seeds and use red miso instead of the white, which has a more intense flavor.

easy, juicy, flavorful
Comments
09/23/2009
Anonymous

This is now a regular dish in our house! We love to make it for just us, or when a group of friends comes over! The Cheesecake Factory has something similar for 1600 cals, so to make it even better for an 1/8th of that is stupendous!

Abby, Woodland Hills, CA

Comments
09/23/2009
Anonymous

Truly excellent. Made it for the family tonite to rave reviews. The sesame seeds and cilantro made it! Thanks

Jon, Shelburne, VT

Comments
09/23/2009
Anonymous

It was so easy to find on the website and very easy to prepare. Taste just like what I ate at the Cheesecake factory! Glad I found this website as I will use it many times over and over. Paula

Paula, San Antonio, TX

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