Broiled Salmon with Miso Glaze

From EatingWell: Fall 2004, January/February 1998, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.

READER'S COMMENT:

"This is now a regular dish in our house! We love to make it for just us, or when a group of friends comes over! The Cheesecake Factory has something similar for 1600 cals, so to make it even better for an 1/8th of that is stupendous! Abby...

Comments

Comment	Posted
This is now a regular dish in our house! We love to make it for just us, or when a group of friends comes over! The Cheesecake Factory has something similar for 1600 cals, so to make it even better for an 1/8th of that is stupendous! Abby, Woodland Hills, CA	8 weeks 3 days ago
Truly excellent. Made it for the family tonite to rave reviews. The sesame seeds and cilantro made it! Thanks Jon, Shelburne, VT	8 weeks 3 days ago
It was so easy to find on the website and very easy to prepare. Taste just like what I ate at the Cheesecake factory! Glad I found this website as I will use it many times over and over. Paula Paula, San Antonio, TX	8 weeks 3 days ago
Delicious!! I love this recipe and have made it a couple times to rave reviews. My 4 year-old loves this as well. Make it!! S Fan, Fullerton, CA	8 weeks 3 days ago
The salmon was delicious. The glaze was tasty and looked appealing. Anonymous, Oxford, CT	8 weeks 3 days ago
It was easy to make and very good! It's really quick to make as well. Great recipe! Yuki , Oklahoma City, OK	8 weeks 3 days ago
This was excellent! I finally was able to locate miso in my grocery store and this was the first recipe that I have made with it. It is a definite repeater in our house as we eat a lot of salmon. Sally	8 weeks 3 days ago
I loved it, I might use a little less miso next time, would definately make again. I substituted dried ginger as I didn't have fresh on hand. Served with sauteed spinach. Anonymous, Mpls, MN	8 weeks 3 days ago
Excellent! I made it for my book club and it was a total success. Although I was concerned that sauce might be too strong, I brushed a lot of it on the salmon. It was perfect. I was surprised at how the scallions added to the dish. Next time will have some extra scallions to pass around. Anonymous, Chevy Chase, MD	8 weeks 3 days ago
This was delicious! I didn't have mirin so I used rice vinegar, and brown rice miso. I served it with steamed broccoli and brown rice and it was a hit with the whole family! I will definitely make it again! Elisa, Switzerland	8 weeks 3 days ago