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Broiled Halibut with Miso Glaze

January/February 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 2.9 (8 votes)

Miso, mirin and sake—three standard ingredients used in Japanese cooking—enhance the mild sweetness of halibut. Deboning halibut steaks is actually a simple procedure, which creates delightful tender morsels of fish. You can substitute halibut fillet, if desired.


Broiled Halibut with Miso Glaze Recipe

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