Broccoli with Caramelized Onions & Pine Nuts

From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)

Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.

READER'S COMMENT:

"Even my grandchildren love it; ages 12 and 7. "

Broccoli with Caramelized Onions & Pine Nuts Recipe

Create a Review

5 Reviews for Broccoli with Caramelized Onions & Pine Nuts

07/17/2012

Anonymous

Recommends this recipe

Delicious!

Our family loves this recipe. It's a great way to consume broccoli with a different flavor!

Pros: Quick, Easy

Comments

09/20/2010

Anonymous

Even my grandchildren love it; ages 12 and 7.

Comments

03/17/2010

Anonymous

We loved it. Used the almonds instead of pine nuts. Also switched out chopped broccoli for florets, and lightly steamed them. This blended the flavors, so every bite was scrumptious. The onions added a surprise sweetness to the normally bland broccoli.

Comments

03/13/2010

Anonymous

This was great! I used almonds instead of pine nuts (last time I used pine nuts I had a bitter taste in my mouth for weeks). My husband doesn't like veggies, much but loved this.

Comments

09/19/2009

Anonymous

Quick, easy, and delicious. The pine nuts add a nice crunchiness. Instead of tossing the broccoli with the other ingredients in a separate bowl, I turned off the burner tossed the broccoli with the nuts and onions right in the skillet.

Comments