From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.
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Quick, easy, and delicious. The pine nuts add a nice crunchiness. Instead of tossing the broccoli with the other ingredients in a separate bowl, I turned off the burner tossed the broccoli with the nuts and onions right in the skillet. |
9 weeks 1 day ago |
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