Advertisement

Broccoli with Black Bean-Garlic Sauce

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (41 votes)

The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.



READER'S COMMENT:
"I didn't find that the sauce added anything to the broccoli, it was quite watery and tasteless. "
Broccoli with Black Bean-Garlic Sauce Recipe

2 Reviews for Broccoli with Black Bean-Garlic Sauce

04/30/2012
Anonymous

I used twice the amount of sesame seeds, added a pinch of chilli pepper flakes with garlic and 1/2 tsp of Chinese five spice with the broccoli. I also used some tofu I had left over in the fridge, quite good!

Comments
01/20/2010

I didn't find that the sauce added anything to the broccoli, it was quite watery and tasteless.

Comments (2)

1 comment

Anonymous wrote 1 year 27 weeks ago

I would think that for the

I would think that for the amount of broccoli you would need at least 2 tablespoons.

Anonymous wrote 1 year 37 weeks ago

I agree 100%

I agree 100%

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner