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Broccoli with Black Bean-Garlic Sauce

:  Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (34 votes)

The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.


READER'S COMMENT:
"I didn't find that the sauce added anything to the broccoli, it was quite watery and tasteless. "
Broccoli with Black Bean-Garlic Sauce Recipe
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2 Reviews for Broccoli with Black Bean-Garlic Sauce

04/30/2012
Anonymous

I used twice the amount of sesame seeds, added a pinch of chilli pepper flakes with garlic and 1/2 tsp of Chinese five spice with the broccoli. I also used some tofu I had left over in the fridge, quite good!

Comments
01/20/2010
mindiplank

I didn't find that the sauce added anything to the broccoli, it was quite watery and tasteless.

Comments (2)

1 comment

Anonymous wrote 15 weeks 6 days ago

I would think that for the

I would think that for the amount of broccoli you would need at least 2 tablespoons.

Anonymous wrote 26 weeks 7 hours ago

I agree 100%

I agree 100%

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