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Broccoli & Tortellini Salad with Arugula Pesto

July/August 2012

Your rating: None Average: 4.1 (27 votes)

A quick homemade arugula pesto dresses this simple broccoli and tortellini salad recipe. Serve with fresh sliced tomatoes drizzled with olive oil.


Broccoli & Tortellini Salad with Arugula Pesto

4 Reviews for Broccoli & Tortellini Salad with Arugula Pesto

02/25/2013
Anonymous
This is so great!

We loved this recipe. Tortellini is so good, but I get sick of it in soups. This such a light and fulfilling way to enjoy it!

Flavor, ease, speed
Comments
12/06/2012
Can't get enough of this pesto!

The arugula pesto is delicious and easy. Used it on some small garlic toasts at a party with cocktails. Topped tomato halves with it and put under the broiler. Thinned it with some more oil and used as a salad dressing.

Comments
07/11/2012
Anonymous
Simplified Recipe

We found this to be very tasty. Easy to make. Especially since I used store bought pesto. This made it quite easy to make.

Quick, easy, and delicious
Comments
06/24/2012
Anonymous

I really enjoyed this! The lemon zest added brightness to the flavor, and the method of pouring the pasta water over the broccoli was a great time saver. This is a great summer recipe with barely any cooking.

Because I wanted something less rich, I halved the parmesan and the olive oil (subbing in extra pasta water). I also omitted the pine nuts to cut costs a little.

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