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Broccoli & Tomatoes with Rice Wine-Oyster Sauce

February/March 2005, The Simple Art of EatingWell

Your rating: None Average: 3.8 (9 votes)

In this healthy Asian stir-fry recipe, the wok is covered for 30 seconds after adding the sauce to keep the vegetables crisp but tender. If Chinese broccoli is available in your market, use this same method but cut the stalks and leaves into 2-inch pieces.


Broccoli & Tomatoes with Rice Wine-Oyster Sauce

1 Review for Broccoli & Tomatoes with Rice Wine-Oyster Sauce

07/13/2011
Loved it

We prepared as directed in a wok and then added 3 oz. (pre-cooked weight) of somen wheat noodles prepared per package directions. It was divided into 2 pasta bowls and served as a light one dish meal for 2. A few pepper flakes were added at the table. Delicious. We will add it to our favorites.

Very quick meal
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