Broccoli & Tomatoes with Rice Wine-Oyster Sauce

From EatingWell: February/March 2005

When stir-frying firm vegetables like broccoli, cover the wok for 30 seconds after adding the sauce. Cooking the vegetables covered, even for a short time, helps to keep them crisp but tender. If Chinese broccoli is available in your market, use this same method but cut the stalks and leaves into 2-inch pieces.

Broccoli & Tomatoes with Rice Wine-Oyster Sauce Recipe

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1 Review for Broccoli & Tomatoes with Rice Wine-Oyster Sauce

07/13/2011

jwkoskomd

Recommends this recipe

Loved it

We prepared as directed in a wok and then added 3 oz. (pre-cooked weight) of somen wheat noodles prepared per package directions. It was divided into 2 pasta bowls and served as a light one dish meal for 2. A few pepper flakes were added at the table. Delicious. We will add it to our favorites.

Pros: Very quick meal

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