Broccoli & Tomatoes with Rice Wine-Oyster Sauce

From EatingWell: February/March 2005 — Subscribe Now!

When stir-frying firm vegetables like broccoli, cover the wok for 30 seconds after adding the sauce. Cooking the vegetables covered, even for a short time, helps to keep them crisp but tender. If Chinese broccoli is available in your market, use this same method but cut the stalks and leaves into 2-inch pieces.

Broccoli & Tomatoes with Rice Wine-Oyster Sauce Recipe

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