Ok green soup -- would like more punched -up flavor to encourage the brocolli flavor.
Pureed Broccoli Soup
Try this easy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple supper.
11 Reviews for Pureed Broccoli Soup
I modified this recipe a bit because I like to make bigger batches, to last a whole week. I used 32 oz of frozen broccoli, and added 1 bunch of kale and 1 chopped carrot to the base. I increased the chicken broth to 8 cups and used 4 garlic cloves and 2 onions for increased flavor. I also used both fresh thyme and parsley. The flavor is amazing - I made a spicy turkey sausage to add on top of the soup, and the combo is over-the-top. With the meat, kale, and additional broccoli this soup is very filling and still healthy.
Delicious! I made it as the recipe stated but left out the water. The consistency & seasonings were perfect.
I didn't even add the half-and-half; it really didn't need it.
very filling and heartwarming soup, must for veggie lovers! i didn't add celery, thyme or half and half and it still tasted great (my veg stock did have bay leaf, clove and ginger)
Might have been user error, but my batch separated a lot. I like the chunkiness so I didn't have a problem with draining some of the broth.