Broccoli Salad with Creamy Feta Dressing

From EatingWell: September/October 2007

Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

READER'S COMMENT:

"This turned out pretty well. I followed the recipe as written, but between the yogurt and the lemon, it's a little too citrus-y. I added about a tbs of golden raisins to the bowl I just ate and the little bursts of sweetness helped to...

Broccoli Salad with Creamy Feta Dressing Recipe

Create a Review

12 Reviews for Broccoli Salad with Creamy Feta Dressing

03/11/2013

Anonymous

on the bland side

I used garlic seasoned feta but it still didn't give it much flavor. I had used greek yogurt but ended up adding some light mayo for more flavor and to better coat the veggies. Also sprinkled with some sugar, added more lemon juice and bacon pieces.

Pros: has a lot of veggies

Comments

02/22/2013

Anonymous

Dull but not completely boring

I'm not hard to please but I thought this was pretty blah overall. I followed the recipe exactly. There are no spices listed so I guess that show speake for it self.

Pros: Good for you

Comments

05/08/2012

Anonymous

Tasted very good. I also added some cooked noodles and it tasted great with the dressing. Next time I think I will add some grilled chicken!

Comments

03/17/2012

Anonymous

Easy and Tasty

Nice tasting, though next time I would whirr the dressing components in my food processor with a little skim milk to allow it to coat the veggies easier. Best if left to sit a while before eating, to allow the favors to blend and mellow.

Pros: Fast,easy,no cook

Comments (1)