I loved this, I added an additional 1/4 cup of yogurt, another 1/3 cup feta & doubled the beans (I used white kidney beans because I eat a lot of garbonzo beans) to add more protein. I wrapped it up in a tortilla with avocado & spinach. Turned out great!
Broccoli Salad with Creamy Feta Dressing
From EatingWell: September/October 2007
Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.
13 Reviews for Broccoli Salad with Creamy Feta Dressing
I used garlic seasoned feta but it still didn't give it much flavor. I had used greek yogurt but ended up adding some light mayo for more flavor and to better coat the veggies. Also sprinkled with some sugar, added more lemon juice and bacon pieces.
I'm not hard to please but I thought this was pretty blah overall. I followed the recipe exactly. There are no spices listed so I guess that show speake for it self.
Tasted very good. I also added some cooked noodles and it tasted great with the dressing. Next time I think I will add some grilled chicken!
Nice tasting, though next time I would whirr the dressing components in my food processor with a little skim milk to allow it to coat the veggies easier. Best if left to sit a while before eating, to allow the favors to blend and mellow.