Broccoli Rabe with Garlic & Anchovies

From EatingWell: September/October 2008 — Subscribe Now!

Pungent broccoli rabe (or broccoli rape, broccoli raab or rapini) is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.

READER'S COMMENT:

"Absolutely delicious! Make sure to salt the water, otherwise the rabe will be a little bitter, however you don't need salt for the saute, the anchovies add enough salt. Don't omit the anchovies, they make the meal delicious. "

Broccoli Rabe with Garlic & Anchovies Recipe

Comments

Comment	Posted
Absolutely delicious! Make sure to salt the water, otherwise the rabe will be a little bitter, however you don't need salt for the saute, the anchovies add enough salt. Don't omit the anchovies, they make the meal delicious.	6 weeks 2 days ago