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Broccoli Rabe, White Bean & Fontina Pasta

April/May 2006, EatingWell Serves Two

Your rating: None Average: 3.9 (63 votes)

Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tomatoes and cucumbers tossed with extra-virgin olive oil and balsamic vinegar.



READER'S COMMENT:
"YUM! But more work than I'm willing to put in on a week night. I agree with Cynthia about adding an onion. I'm not a fan of red wine vinegar so if I make this again I'd use balsamic. Overall very yummy but def a weekend night meal! "
Broccoli Rabe, White Bean & Fontina Pasta

6 Reviews for Broccoli Rabe, White Bean & Fontina Pasta

03/19/2010
Anonymous

Very nice but needs one medium minced onion, saute'd in the olive oil, sprinkled with the 2 T flour, cooked for one minute then add the broth. The onion gives extra favour and definitely more nutrition. Also, if you have no spinach or brocolli rabe, use your lettuce before it wilts, or soon after it wilts.
Cynthia in Mexico

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