I just made this a week ago, but it's one of my new favorites! I made this with kale instead of broccoli rabe as suggested by the first reviewer. I don't think it made a huge difference, but I can't be certain. I'll definitely try it with other greens. I also used fresh diced tomatoes and vegetarian sausage, because I'm vegetarian and I prefer fresh to canned. I left out the olives too, because I don't care for them. This recipe is so good, I made sure to pass it on to others and since you don't cook the pasta before hand, it's really fast!