This is one of our favorite ways to use fresh broccoli rabe. The parmesan is a calming element, and balances well with the strong tastes of the rabe and garlic.
Massaged Broccoli Rabe Salad
From EatingWell: September/October 2012
In this broccoli rabe salad recipe, the dressing is massaged into the leaves and florets, virtually eliminating its bitter undertones.