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Broccoli Rabe & Chicken White Pizza

January/February 2014

Your rating: None Average: 3 (43 votes)

The bold flavors of garlic, crushed red pepper and lemon make up for the fact that this white chicken pizza recipe has less sodium than a typical pizza. Not a fan of bitter greens? Opt for broccolini or broccoli instead. To save time, look for prepared whole-wheat pizza dough at your supermarket, fresh or frozen, made without partially hydrogenated oils.


Broccoli Rabe & Chicken White Pizza

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