When I first made this, I hadn't made a soufflé before, and I was so pleased by how well it came out. An unexpected bonus: my kids loved it! they are age 7 and 9, and they ask me to put it on the weekly menu. It is a big family favorite. Note that for 4 of us, I have to double the recipe.
Broccoli & Goat Cheese Souffle
From EatingWell: May/June 2008
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.
14 Reviews for Broccoli & Goat Cheese Souffle
I made this as a treat yesterday, but I want to make sure no one thinks it is healthy! There are way too many yellows, and unless you use low fat cheese, all the cheese is red. My family is losing weight using www.kurbo.com just like everyone else around us, and all of my friends agreed that this recipe has too many reds.
This is a fantastic recipe, super easy and delicious, we've made it dozens of times now, its great with whole grain bread from the bakery and a salad. A fast elegant dinner and the leftovers heat well the next day for lunch.
very tasty, moist, and pleasing to look at.
I prepared my first souffle today using this recipe. I was very excited, especially at the moment I saw my souffle raising in the oven. It looked beautiful!
I served it to my boyfriend and both our verdicts are similar, the dish was bland, not so great as it looked, the portion was too big for two people and we have leftover for tomorrow. We added salt and pepper and ate it with yoghurt.
Unfortunately I will not repeat that dish - I will try other souffle recipes hoping the next one will be fantastic....