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Broccoli & Goat Cheese Souffle

May/June 2008

Your rating: None Average: 3.8 (104 votes)

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.



READER'S COMMENT:
"Love it! It also is great warmed up the next day. "
Broccoli & Goat Cheese Souffle

13 Reviews for Broccoli & Goat Cheese Souffle

06/10/2014
Anonymous
Totally red!

I made this as a treat yesterday, but I want to make sure no one thinks it is healthy! There are way too many yellows, and unless you use low fat cheese, all the cheese is red. My family is losing weight using www.kurbo.com just like everyone else around us, and all of my friends agreed that this recipe has too many reds.

Comments (1)

9 comments

Anonymous wrote 14 weeks 2 days ago

Well, I don't use your kurbo

Well, I don't use your kurbo site but this souffle is perfectly fine. Kurbo I'm guessing is painting all fat as bad which is based on outdated information. Fat helps you assimilate the nutrients in the vegetables you eat, so you get more nutrition from veggies when adding fats of some kind.

There's nothing wrong with a little butter and the EVOO in this is really good for you. Eggs are one of the best foods you can eat so if you're worried about yolks and cholesterol, that's been proven to be false information as well. Goat cheese is fantastic and very easily digested.

I don't see how this recipe is bad being that it has around 250 calories per serving, is low carb, high protein and contains a nice amount of satiating fat. If kurbo is helping you all lose weight, it's most likely due to promoting eating clean with much higher consumption of vegetables an fruits combined with exercise.

11/11/2012
Anonymous
Fast and delicious

This is a fantastic recipe, super easy and delicious, we've made it dozens of times now, its great with whole grain bread from the bakery and a salad. A fast elegant dinner and the leftovers heat well the next day for lunch.

Easy
Comments
04/12/2012
Tasty, moist, blended favors.

very tasty, moist, and pleasing to look at.

easy to make, tasty, healthy
Comments
03/18/2012
Anonymous
No wow factor for me

I prepared my first souffle today using this recipe. I was very excited, especially at the moment I saw my souffle raising in the oven. It looked beautiful!
I served it to my boyfriend and both our verdicts are similar, the dish was bland, not so great as it looked, the portion was too big for two people and we have leftover for tomorrow. We added salt and pepper and ate it with yoghurt.
Unfortunately I will not repeat that dish - I will try other souffle recipes hoping the next one will be fantastic....

Easy to make, little time needed for preparation
Comments
11/21/2010
Anonymous

Love it! It also is great warmed up the next day.

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