Even after reading the reviews, I was still very nervous to make a souffle. But, it came out as good as the picture. A few things to mention: first, the recipe didn't say how high to fill the souffle dish so I piled them up above the rim and they turned out nice and puffy. Also, I used little ramekins and they were added a delicate touch to the presentation. I couldn't really take the rosemary and I think it could have used a bit more salt and a touch of pepper. Overall, it was pretty good. I'd make it again.