I've been looking forward to making this for quite sometime, as I'm ardent lover of broccoli. Add to that all the fantastic reviews, and I thought for sure that this would be fantastic. To begin, I did alter the recipe-I used regular (not reduced sodium) chicken broth, plain greek yogurt instead of sour cream (a substitution that always works fabulously) and sharp cheddar rather than reduced-fat cheese (and added more than the mere 1 cup). The broth and cheese in particular should have enhanced the flavor, which ended up being mildly disappointing. I'm not so sure I liked the potato added in (love broccoli soup, love potato-but not sure about the marriage of the two). It seemed to give the chowder a mealy consistency. All in all, the best I can say about this one is that it was "okay".