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Broccoli-Cheese Chowder

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (451 votes)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.



READER'S COMMENT:
"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...
Broccoli-Cheese Chowder Recipe

94 Reviews for Broccoli-Cheese Chowder

09/28/2009
Anonymous

Even my veggie hating boyfriend loved this. Very satisfying and yummy, and easy to make. Thanks!

Valerie, Sugar Land, TX

Comments
09/28/2009
Anonymous

I had all the ingredients on hand except for the potato. I made the soup without it, and because we prefer smooth soups, I blended it with my soup wand. The result was an excellen thick, smooth and attractive soup. Great for any time, including for company. Thank you.

Anonymous, Bryan, TX

Comments
09/28/2009
Anonymous

This broccoli was very good, I didn't have any potatoes and that did really matter. For me this cooked up faster than the recommended total cook time. (Then again, no potatoes). It was fabulous and my 3 year old loved it. Thanks.

Holly, Hood River, OR

Comments
09/28/2009
Anonymous

This is fabulous! If you tend to think that cheese soups are too rich, then you will be pleased that this one isn't. Yet it has that that cheese flavor. This is a taste great, feel great about eating it meal.

Anonymous, Fl

Comments
09/28/2009
Anonymous

I want to know how you get kids to even try something like this. I thought it was very good, but my kids would hardly touch it.

Anonymous, Hobbs, NM

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