Broccoli-Cheese Chowder

From EatingWell: Winter 2004, The EatingWell Diabetes Cookbook (2005)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.

READER'S COMMENT:

"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...

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91 Reviews for Broccoli-Cheese Chowder

09/28/2009

Anonymous

Easy to make and very good. I like to make a batch on a Sunday and take it for lunches during the week.

Brittany, Philadelphia, PA

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09/28/2009

Anonymous

Easy, delicious and relatively quick (I'm a slow chopper/dicer) - I'll definitely make this again!

Anonymous, Denver, CO

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09/28/2009

Anonymous

By far that was the best soup/chowder I have ever made or tasted. My husband loved it. I will definitely make this a staple in my diet.

Anonymous, Edmonton, AB

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09/28/2009

Anonymous

Wow that was good! ,

Wow that was good!

, Fortknox, KY

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09/28/2009

Anonymous

That was an excellent dish, this website has given me so many good ideas for cooking...and healthy cooking too! thank you for this site, it's made me and my family healthier!

Anonymous, Rutland, VT

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