Broccoli-Cheese Chowder

From EatingWell: Winter 2004, The EatingWell Diabetes Cookbook (2005)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.

READER'S COMMENT:

"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...

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91 Reviews for Broccoli-Cheese Chowder

10/21/2009

Anonymous

My daughter and I made this and is smelled so good we couldn't wait until it was done. I used low sodium chicken broth, twice the amount of garlic and cayenne. FABULOUS!!!

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10/05/2009

angies_fan_club

Easy to make, colorful, tastes great. Can't wait to have leftovers.

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09/28/2009

Anonymous

We loved this a lot!! We omitted the dry mustard and added a little red pepper flakes and it was delicious. Very good! Wonderful texture if your throat hurts. :)

Vince and Rebecca, Columbus, Oh

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09/28/2009

Anonymous

Great recipe! Full of flavor, with simple ingredients. I shredded the carrot instead of dicing, and omitted the celery since we don't like it much. It was creamy without being too heavy. We served it with salad and a small heated onion roll. The perfect meal!

Kate, Hoboken, NJ

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