I made this soup for the first time last night and it turned out to be delicious. The only thing I had a problem with was I noticed the vegetables started to burn after the last 10 minutes of sautéing before adding the chicken broth. Also, it says “6 servings” but I think a better estimate is 3-4. Other than that, it turned out great and I will definitely make this again. In fact, I am looking forward to the leftovers today for lunch!